Hello and welcome! I intend this blog to be about food. More specifically, places that I eat (great and small), the books I am currently reading on food, my impressions of "Celebrity Chefs", anything I may be cooking at the moment, stories from restaurants I have worked in, and general rants about the state of food and cooking in America. I invite comment and opinions but realize that my opinions are always right. My world is very black and white and there are many rules.
So, what qualifies me to write about food? I have been in the restaurant/food industry for my entire adult life. My first job was washing dishes at thirteen in my Dad's bar and I am currently an instructor at a Sinclair Community College in the Culinary Arts Department, specializing in Garde Manger and Charcuterie. I have never had a job that was not food related. I realize that this does not necessarily make me an expert on food and certainly not writing about food. I am doing this as an experiment and as a means of entertaining my friends and myself.
Enjoy the blog and please go out to dinner!
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