Yes! A thousand times over, yes!
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"Cooking demands complete dedication...it's too much isn't it? But la grande cuisine is pitiless!" -Ferdinand Point
Blog this!!!
Restaurants and other things that don't suck
- http://www.2ndstreetpublicmarket.com
- http://www.alain-ducasse.com
- http://www.christophers.biz/
- http://www.cookswaresonline.com/
- http://www.culinariasquare.be
- http://www.daytonindependents.com/
- http://www.dineoutdayton.org/index.php
- http://www.elmeson.net
- http://www.kershawknives.com/
- http://www.milanossubs.com/
- http://www.pinkshollywood.com/
- http://www.ruedumainerestaurant.com/
- http://www.savonadayton.com/
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Blog Archive
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2010
(20)
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June
(20)
- Public Market, Brussels Belgium
- Snack Sandwiches, Brussels Belgium
- Lobsterlicious!
- Airport Sheraton, Brussels Belgium
- La Fringale, Brussels Belgium
- Sausage mixed grill: A prelude to Berlin!
- Chez Leon, Brussels Belgium
- All this great food and you STILL cooked?
- Bistro Cockney, Paris France
- Why are they better?
- La Campanella, Paris France
- Oh, yeah cause I ate this too...
- Le Capucin Gourmand, Paris France
- Crepes for Cait, as promised...
- Le Rech, Paris France
- Culinaria 2010!
- What a difference a day makes
- Bistro G-EA, Brussels as hell, French as fuck!
- Airplane food, does it HAVE to suck?
- Europe better get ready for a spanking!
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June
(20)
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