Yes, I made homemade Mac n Cheese in Brussels last night. Bacon, garlic, green onion, Boursin, and Gruyere Mac n Cheese to be exact. After blowing a huge sum of cash in Paris T & E and I decided to low-key it. I managed all this with nothing but a hot plate and a microwave. Dinner Impossible ain't got nuthin' on me! Needless to say it was fantastic!
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