Belgian Frit 'N Toast
Tommy and I did our second to last go around in Brussels today and after finding some new duds we stopped for a cone of fries near the Grand Plaice at a little “fast food” stand and we were not disappointed. What we actually ordered was a mixed grill of sausages, fries, and a salad.
The platter consisted of three meat items. One kabob, one deep fried sausage, and one sautéed sausage. The kabob was the stand out here. Whatever the marinade, it was amazing. We both agreed we could have eaten three of those and they could have kept the rest. The deep fried sausage came in a close second. It was mild and creamy in texture, but the crispy fried outer casing was provided balance. Last was the sautéed sausage. This was a little deceptive because it looked the best but packed the least amount of flavor. It was certainly not bad but it was a little too mild for me, it was similar to an English banger. The fries, as everywhere, in Belgium were stellar and the salad also a nice addition to the meal and helped to cleanse the palate after all the rich meat and fried potatoes.
I went there a couple of weeks ago on my last day in Brussels. The fries were realy good
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